Stockman's Ridge Wines Blog
Our 2023 Rider Pinot Gris is certainly making waves with reviewers! Textural and interesting thanks to the 4 different winemaking techniques applied before blending, this is not your average Pinot ...
Read more
Ultimate Road Trip Destination
If a winery experience is more your style, check out Stockman’s Ridge. They offer live music every Saturday, and you’ll be able to relax in their gardens for as long as you like (with extended open...
Read more
We are very excited to release our new Bordeaux inspired wines! Both from the 2022 vintage, the two new releases draw direct inspiration from the two banks of France’s Bordeaux region.
Read more
After a crazy year (15 weddings, 4 new vineyards, HUGE harvest and of course a new baby!), we took a much needed break for 5 weeks and closed the Cellar Door - a first for us! Heading overseas to ...
Read more
Australia's Best Gruner Veltliners
Our Signature Gruner Veltliner made the cut as one of Australia's Top Gruner Veltliners - "This wine is an explosion of fruits including citrus, rambutan, stone fruits ably backed up with some brac...
Read more
2 Silvers at the London Wine Competition!
We are thrilled with the latest results from our first International show - the London Wine Competition! One of the industries largest shows, the London Wine Show was a great test for our Austrian ...
Read more
Finalist for Vineyard of the Year!
With over 6,000 applicants from around Australia, we were one of just 41 chosen finalists for this award, winners to be announced in June!
Read more
Great little review for our Aged Chardonnay that is still "Fresh as a Daisy!" Rick Allen writes "...It's delightful drinking in fact.
Read more
We love our wine but we also love Cherries! With 1000 trees planted and several different varieties available, we love offering Pick Your Own cherries to visitors to our region. Our trees are young...
Read more
A couple new reviews in for the 2017 Chardonnay (Highly Recommended!) and our Sparkling Primrose - Good example of cool climate chardonnay with a touch of age.
Read more