98% Chardonnay and 2% Pinot Meunier.
Altitude of 870m on the slopes of Mt Canobolas
Pale to medium straw.
Almond, Hay and Yeasty notes from time on Lees. Citrus and green apple.
Consistent nose to palate with a luscious mouthfeel and complex toasty characters.
Minimum of 5 years on lees.
Most cheeses, Shellfish and cured meats.
Now till 2030!