A tribute to the Saint Emillion wines from Bordeaux, this blend of Merlot and Cabernet Franc (70:30) is rich with velvety tannins and a soft mouthfeel. The flavours are elegant with vibrant fruit and notes of cocoa and vanilla.

Perfect with classic French cuisine especially duck breast or roast pork or put in the Cellar to age!

Reviews

• Max Crus - "The Mama Bear of the Signature Range champions the merlot... 94 Points"
• WineLines - "Blueberries, violets, leather and cocoa traits swirl seamlessly and persistently towards a palate-satisfying almondish finish. 93 Points" Read the Review
• WineLines (Dan Traucki) - "Very attractive gentle mouthfeel with swish, silky tannins on the magnificent finish. UTTERLY BRILLIANT!!!"
• QWine - "Plums and blackcurrants fuse with tomato bush and passata. There is a lot to embrace here. It's very nicely done. 93 Points" Read the Review
• Wine Front - "...chocolatey and fruit-driven... 92+" Points. Read the Review
  
• Words from a Wine Glass - "Blackberries and plums provide the bulk of the fruit profile, there’s a blueberry softness at play..." Read the Review