Right Bank vs Left Bank: What You Need to Know

When exploring the world of Bordeaux wines, you'll often hear about the "Right Bank" and "Left Bank" regions. These terms aren't just geographical—they're central to understanding the distinct styles of wine produced in this legendary French wine region, a region that inspired us in our beginning, and still does!

The Left Bank of Bordeaux is home to some of the most famous and prestigious wine estates in the world, including Château Margaux, Château Latour, and Château Lafite Rothschild. This region is primarily known for its gravelly soils, which are ideal for growing Cabernet Sauvignon. As a result, Left Bank wines tend to be Cabernet-dominant, characterized by their bold tannins, deep color, and potential for long aging. These wines often exhibit flavors of black currant, cedar, and tobacco, with a structure that develops beautifully over time.

In contrast, the Right Bank is celebrated for its Merlot-dominant blends. The clay-rich soils of this region, which includes renowned appellations like Saint-Émilion and Pomerol, are perfect for growing Merlot and, to a lesser extent, Cabernet Franc. Right Bank wines are generally softer, more fruit-forward, and approachable at a younger age than their Left Bank counterparts. They often display lush flavors of plum, blackberry, and chocolate, with a smooth, velvety texture.

Choosing between Right and Left Bank wines often comes down to personal preference. If you enjoy structured, tannic wines with aging potential, Left Bank wines may be your go-to. On the other hand, if you prefer wines that are rounder and more fruit-driven, you'll likely gravitate towards Right Bank offerings.