Single Vineyard, grown in volcanic soils at an altitude of 870m on the slopes of Mt Canobolas
Apple, Peach, with a hint of Lime and toasty characters.
Similar to the nose with roasted cashew and minerality with a full-bodied, long, finish.
Barrel Fermented in French Oak.
Delicate and nutty cheeses such as Brie, Camembert, Comte', shellfish and white meats.
Now till 2030!